The Glico Cream Collon Sakura Matcha Biscuit is a petite, airy delight perfect for enhancing moments of relaxation and enjoyment. Each biscuit features a generous filling of soft, gently sweet cream infused with the fragrant essence of domestically sourced cherry blossoms. Encased in a delicate waffle with a hint of bitter green tea from Nishio matcha, these biscuits offer a harmonious blend of floral and earthy flavours.
Experience the essence of Japanese craftsmanship and tradition in every bite of Glico Cream Collon Sakura Matcha Biscuit. The cream filling, enriched with the delicate sweetness of cherry blossoms, complements the distinctive bitterness of matcha, creating a unique taste profile that captivates the senses. Whether enjoyed with tea or as a standalone treat, each biscuit embodies a balance of texture and flavour that promises moments of serene enjoyment.
[Best before: 31/12/24. Please note that you can still consume products past the best before date, as it is not the expiry date]
