Ishizawa Lab Keana Nadeshiko Rice Cream is a skincare treatment that enhances skin texture and reduces the appearance of pores. Infused with 100% domestic rice-derived ingredients, this cream offers a blend of rice ferment liquid, rice bran oil, sphingolipid, and rice bran extract, which work together to provide deep hydration and enhance skin elasticity.
The cream's smooth, spreadable texture allows it to cover the entire face effortlessly with just a small amount. It effectively locks in moisture, leaving the skin plump and resilient. Regular use helps refine the skin's texture and restore its natural bounce, creating a fresh, dewy complexion reminiscent of perfectly cooked rice.
The formula is free from artificial colours and fragrances and is pH balanced to be gentle on the skin. For those seeking to minimise pore visibility and achieve smooth, hydrated skin, the Ishizawa Lab Keana Nadeshiko Rice Cream is an excellent choice.
How to use:
Use as a last step of skincare on areas of concern