The Koikeya Pride Potato Scallop Dashi Chips offer a rich, unique flavour, making them the perfect snack for seafood lovers. Made with carefully sourced ingredients, these chips feature Hokkaido kelp, Aomori scallops, Iwate shiitake mushrooms, and Akita shottsuru. The result is a rich, umami flavour that combines the natural tastes of the sea and mountains, giving these chips a unique depth.
The blend of these premium ingredients creates a satisfying snack that’s both savoury and well-balanced. The chips have a distinct, earthy taste from the mushrooms and a delicate seafood flavour from the scallops, offering a refreshing alternative to standard potato chips.
As part of a limited edition release, Koikeya Pride Potato Scallop Dashi Chips are a rare treat. Perfect for those looking to try something new, these chips offer a taste of Japan’s culinary traditions in every bite, making them an ideal choice for snack lovers.
[Best before: 31/03/25. Please note that you can still consume products past the best before date, as it is not the expiry date]