Lay's Szechuan Peppercorn Crispy Pork is a bold addition to the Fireworks Stalls and Late Night Supper Series, offering excitement. This new flavour combines the rich, spicy kick of Szechuan peppercorns with the savoury, meaty aroma of crispy pork, delivering a snack experience that tantalises the taste buds. Each crisp is crafted from original cut potato slices, ensuring that the pure potato flavour is retained, offering a delicious and satisfying aftertaste.
Lay's Szechuan Peppercorn Crispy Pork Chips are perfect for those who crave an exciting twist on their favourite snack. The unique blend of spices and pork essence creates a flavour explosion with every bite, making it an ideal choice for late-night snacking or any time you desire a burst of rich, savoury taste.
[Best before: 12/01/25. Please note that you can still consume products past the best before date, as it is not the expiry date]