With the Marutai Hakata Tonkotsu Ramen, you get an authentic taste of Hakata-style ramen, complemented by a savoury pork broth. The broth is carefully simmered with pork extract, onions, and other ingredients, then flavoured with white pepper, ground sesame, and soy sauce. The result is a full-bodied, umami-rich tonkotsu soup that is satisfying yet not overpowering. A special seasoning oil is included to add depth and enhance the natural flavour of the pork, providing the perfect finishing touch.
The ramen noodles are made using a non-fried, non-steamed method, giving them a firm texture that is similar to freshly made ramen. They cook in just two minutes, offering a quick and convenient way to enjoy the authentic, chewy noodles found in traditional Hakata ramen. Whether you’re looking for a quick meal or a comforting bowl of Japanese ramen, Marutai Hakata Tonkotsu Ramen delivers the delicious flavours of a classic ramen experience.
Instructions:
Bring 500ml of water to a boil (or 1L if you're making both servings). Place the ramen in the boiling pot and cook for three minutes. Turn off the heat and place both sachets into the pot, stirring well. Serve immediately.
[Best before: 28/10/25. Please note that you can still consume products past the best before date, as it is not the expiry date]