The Marutai Kurume Tonkotsu Ramen provides a rich and satisfying bowl, inspired by the renowned tonkotsu broth from Kurume, Japan. The soup is made with a unique blend of pork bone, onions, ginger, and soy sauce, creating a deep and savoury flavour profile that highlights the rich umami of pork while maintaining a smooth sweetness. It is designed to be a comforting, full-bodied broth that can be enjoyed time and time again.
The noodles are crafted using a special non-fried, non-steamed method that delivers a fresh, almost "raw" noodle texture, closely resembling the taste of handmade ramen. Slightly thicker than traditional noodles, they provide a satisfying bite that pairs perfectly with the hearty, rich broth. To elevate the taste, a separate seasoning oil, made from a blend of pork fat and multiple pork seasoning oils, is included. Adding this oil just before serving brings out the distinctive aroma of the tonkotsu soup, enhancing the flavour for an unforgettable ramen experience.
[Best before: 06/11/25. Please note that you can still consume products past the best before date, as it is not the expiry date]