Marutai Nagasaki Soy Sauce Ramen provides a balanced, light flavour, ideal for those who enjoy a rich but subtle broth. The soup is made with a carefully crafted blend of seafood flavours, using ingredients like grilled flying fish (ago), pork, chicken, sardines, kelp, scallops, bonito flakes, and tuna. The base of this ramen is the prized flying fish from Nagasaki, which adds a unique depth to the soy sauce broth, creating a flavourful yet delicate taste.
The noodles are made using a non-fried, non-steamed method, which helps preserve their fresh texture. These straight noodles deliver a satisfying bite and retain the natural flavour of freshly made noodles. Whether you’re enjoying a quick lunch or dinner, Marutai Nagasaki Soy Sauce Ramen provides a comforting, savoury experience that brings the authentic taste of Nagasaki to your bowl. Perfect for ramen lovers looking for a refined, seafood-inspired broth that is both light and satisfying.
Instructions:
Bring 500ml of water to a boil (or 1L if you're making both servings). Place the ramen in the boiling pot and cook for three minutes. Turn off the heat and place both sachets into the pot, stirring well. Serve immediately.
[Best before: 26/08/25. Please note that you can still consume products past the best before date, as it is not the expiry date]