With a rich, deeply flavoured taste, Marutai Saga Beef Ramen brings the true taste of Kyushu straight to your home. This ramen features a beef-based broth made from slow-cooked beef bones, combined with aromatic vegetables and onion extract, creating a savoury and full-bodied taste. The addition of beef fat and sesame oil in the seasoning oil further enhances the flavour, giving the broth an extra depth that makes it unlike any other ramen.
This ramen comes with a side of roasted nori, grown in Saga Prefecture, which adds a fragrant, slightly sweet touch to the dish. The combination of the rich beef broth and the crispy nori provides a delicious contrast, making each bite a perfect balance of savoury and umami. Perfect for those who want to experience the authentic flavours of Japan, Marutai Saga Beef Ramen is a great way to bring local tastes from Kyushu into your kitchen.
Instructions:
Bring 500ml of water to a boil (or 1L if you're making both servings). Place the ramen in the boiling pot and cook for three minutes. Turn off the heat and place both sachets into the pot, stirring well. Serve immediately.
[Best before: 23/10/25. Please note that you can still consume products past the best before date, as it is not the expiry date]