Sakura Seika Okayama White Peach Castella Cake delivers a soft texture and rich flavour, highlighting the sweetness of white peaches. Made with a luscious puree and filling derived from Okayama’s renowned white peaches, this castella cake offers a beautifully moist and fluffy texture that is sure to impress. Each bite is infused with the light, sweet aroma of white peach, perfectly balanced to complement the rich, tender sponge.
The castella cake is baked to perfection using Hokkaido milk, adding a creamy depth to its soft, delicate crumb. Its smooth texture and refined sweetness make it an excellent choice for special occasions, casual gatherings, or even as a thoughtful gift. This cake captures the serene charm of Okayama’s countryside, reflecting the care and tradition that goes into Japanese confectionery.
[Best before: 19/02/25. Please note that you can still consume products past the best before date, as it is not the expiry date]